Ingredients 230ml water 70ml rice flour (sieved) 1 tbsp wheat starch (tung mien fun) 1 tbsp corn flour 1/4 tsp salt 3 tsp vegetable oil spring onion dried shrimps sesame seed Method Add 230ml water into a bowl Sieve […]
Showing posts from Month: November 2012
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This recipe is taken from my previous rojak crackers recipe. I try to modified by adding butter and here’s the result. Crispies. These crispy sure taste good although it’s not what i had in mind. You can eat with rice […]
Ingredients 4 medium size potatoes 8 shallots 1 bulb garlic 2 inch ginger 1/2 tsp mustard seeds 2 dried chillies 10 curry leaves 2 green / red chillies 1 tsp chili powder 1 tsp coriander powder 1/2 tsp cumin powder […]
Ingredients 3 tbsp of Har ko (otak udang / shrimp paste/ prawn paste) 2 tbsp of sambal 2 1/2 tbsp of asam jawa juice 3 tbsp of roasted and crushed peanuts 1 tsp of shaved palm sugar 6 bird eye […]
Here’s fruit rojak crackers recipe aka crispy rice crackers Ingredients 2 cups of Rice flour (Tepung Beras) 1/4 Mung Beans flour (Tepung Kacang Hijau) 3 tbsp Chickpea flour (Tepung Kacang Kuda) 1 tsp of Salt 1 tbsp of Ghee 1 […]
This is a sweet sambal recipe. Here’s the ingredients: Ingredients To blend all ingredients (A) (A) 100gm dried chillies (cili kering – boil in hot water to soften and cut into small pieces for easy blend) 100gm red chillies 10gm […]
Ingredients 3 pieces yee mee Chicken meat 1 tbsp Sesame oil 1 tbsp Light soya sauce 1 tbsp of Dark Soy sauce Pepper Red Chilies 5 – 6 nos of Dried Chillies Chinese Mushrooms (soaked at least 2 – 3 […]