My 2nd attempt making Loyang Kuih Rose Honeycomb Cookie Recipe and i love this texture because it’s crispy and thin and not too sweet after several tweakings. Since i love the taste of my kuih kapit so i just use back […]
Showing posts from Month: January 2014
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Savoury cookies for a change this CNY. Ingredients (Makes 4 tall plastic bottles of Spicy Dried Shrimp Cookies) 300 gm Spicy Dried Shrimp (Hae Bee Hiam) 4 eggs 660 gm All purpose flour 300 gm caster sugar 460 gm butter […]
I’m using my peanut cookies recipe and coat it with Hersley Chocolate (melt Hersley chocolate and mix with coconut oil). After coated with Hersley chocolate, immediately store into freezer. Enjoy your nutty chocolate tomorrow, it’s the best peanut cookies chocolate […]
I love to eat this chu yau char or fried cube pork. Ask pork seller to sell you pork and you can render chu yau char at home. It’s very easy to render pork oil and make this crispy pork […]
This is my 2nd attempt and it’s a success. SO HAPPY!!! Ingredients 500 gm deveined prawn (from 1kg prawns, buy the XXL prawns, bought this at OTK Supermarket, please don’t buy the white paper prawns, it’s salty and doesn’t have […]
Ingredients Toor Dhal (1 cup) Fried Gram (Pottukadalai/Chana Dhal) (1 cup) Garlic (2 whole bulb) (50-70 gm) Smashed and cut into small pieces Cumin Seeds/ Jintan Putih (1 tsp) Dry Red Chillies 15 no (i prefer more spicy) 1/4 tsp […]
For this cookies i’m making 4 batches (125 x 4) therefore i’ve bought 2 grated coconuts which, each grated coconut weighs 250 gm. At first i plan to bake green peas cookies, after i dry toast and taste this green […]