Ingredients: 3 tablespoons loose-leaf Assam or Ceylon tea 20 green cardamon pods 3 cinnamon sticks 4 whole pieces of star anise 1 tablespoon fresh ginger, peeled and sliced thin 10 black peppercorns 4 cups water 4 cups milk Directions: […]
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Ingredients: 12 eggs yolks 250 gram gula Melaka – cut small 150 gram sugar 650 ml thick coconut milk 6 pandan leaves 1. Heat up a medium size saucepan over medium heat. Add in coconut milk and gula Melaka, sugar […]
1) Bottom Layer McVitie’s Digestives Cookies 2 tbsp of sugar (30gm) 6 tbsp of butter (salted) (85gm) Method: Use plastic bag and make digestive cookies into crumbs Mix in sugar and butter Use a flat utensil to flatten digestive cookies […]
Recipe (Adapted from : Y3K Recipe Book + edited myself) Ingredient (A) 300g Rice Flour ( Follow ratio of 2 bowl of water : 1 bowl of rice flour : 1 1/2 bowl of taro yam 3 tbsp Plain Flour […]
How to debone whole chicken How to cut whole chicken
Nyonya kaya recipe or nyonya coconut and egg jam. Why Nyonya?, I think it’s Melaka style of making coconut jam using gula melaka or palm sugar. This is my own nyonya kaya using ingredients i know will taste superb. My […]
Ingredients A 4 pieces of chicken thigh with drumstick (I don’t eat the rest of the chicken, so i bought parts) 2 tbsp of meat curry powder (babas) 2 tsbp of fish curry powder (babas) 4 pieces of tamarind slices […]
Ingredients 2 cups of glutinous rice (portion for 4 adults) 1 piece of tamarind slice (dried) 4 piece of turmeric (kunyit)-remove skin and blend with coconut milk 1 + 1/4 coconut milk (Bought from supermarket, ready bags of squeezed coconut […]
No Photo for this because it’s soooooo delicious, we ate all and forgotten to snap pictures.. Ingredients A Chicken parts Chicken whole leg (2 pieces) (Cut into bite size) Chicken Fillet (2 pieces) (Cut into bite size) Chicken Drumstick (2 […]
My 2nd attempt making Loyang Kuih Rose Honeycomb Cookie Recipe and i love this texture because it’s crispy and thin and not too sweet after several tweakings. Since i love the taste of my kuih kapit so i just use back […]