Ingredients
- 250 gm SCS Butter
- 112 gm icing sugar
- 336 gm flour
- 1 egg white
Method
- Cream butter with icing sugar. Add in egg white a little at a time and continue beating till mixture is fluffy.
- Blend in sieved flour and mix thoroughly
- Grease baking tray. Use a star nozzle to pipe out the dough
- Bake in preheated oven at 300 Fahrenheit for about 25 mins
