1) Bottom Layer McVitie’s Digestives Cookies 2 tbsp of sugar (30gm) 6 tbsp of butter (salted) (85gm) Method: Use plastic bag and make digestive cookies into crumbs Mix in sugar and butter Use a flat utensil to flatten digestive cookies […]
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Ingredients 2 cups (400 grams) granulated white sugar (I use caster sugar) 1 3/4 cups (245 grams) all-purpose flour 3/4 cup (75 grams) unsweetened cocoa powder (regular or Dutch-processed) (I use Van Houton cocoa powder) 1 1/2 teaspoons baking powder […]
Following recipes from JoyofBaking.com http://www.joyofbaking.com/CoconutCake.html After baking this cake, it’s advisable to use all purpose flour instead of cake flour, because cake flour texture is too stiff. As for frosting, it won’t go harden even after refrigerated. This recipe calls […]
Ingredients for skin 280gm All purpose flour 50gm milk powder 25gm custard powder 1 1/2 tbsp baking powder 100gm icing sugar 100gm cold butter 50gm lard cold lard (turn white color after refrigerated overnight) (How to make your own lard) […]
Kek Lapis Indonesia or also known as Indonesia Layer Cake or lapis legit with multi layer of 14 layers if you use 6 inch cake pan (with removable bottom baking pan). Put a parchment paper at the bottom of your cake pan. Ingredients 12 […]
Ingredients 140 g cup plain flour 30 g cocoa powder 3/4 tsp baking powder 3/4 tsp baking soda 2 tbsp hot water 1 tsp instant coffee powder 150 g caster sugar 150g butter 2 eggs 1 tsp vanilla essence 3/4 cup water […]
Ingredients 250 gm All purpose flour 1 tsp bicarbonate soda 1/2 tsp salt 150 gm caster sugar 5 eggs 125 gm butter 100 gm cooking oil (I didn’t put much oil for these only 50% of oil) 225 gm bananas […]
I’m using my previous banana cake recipe to bake this Sukun cake recipe or Breadfruit cake recipe or in Malay – Kek Buah Sukun resipi. This time, i’m replacing vegetable oil with pure olive oil. Don’t worry about the texture or taste, […]
I’ve decided to make my own brown rice flour and rolled oats flour to experiment a healthier version of steamed cake using rice flour instead of using all purpose flour (bleached flour). Here’s my own recipe. Try and enjoy a […]