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Braised Yee Mee Recipe

Ingredients 3 pieces yee mee Chicken meat 1 tbsp Sesame oil 1 tbsp Light soya sauce 1 tbsp of Dark Soy sauce Pepper Red Chilies 5 – 6 nos of Dried Chillies Chinese Mushrooms (soaked at least 2 – 3 […]

Chinese, Noodle
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Best Loh Mai Kai or Glutinous Rice recipe

Ingredients 300 gm glutinous rice (Must soaked overnight! with water covering glutinous rice) 3 pieces of chicken breast/drumsticks (chopped into pieces) 3 chinese sausage (lap cheung) (sliced) 5 black mushroom (soaked overnight)  – After soaking overnight, your mushroom size will […]

Chinese, Rice
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Dragon Bearded Candy [Fail]

Dragon Bearded Candy or Cotton Candy is definitely not easy to make. Here’s the ingredients Ingredients Peanuts – dry toast in wok to remove skin and use pestle & mortar crushed it + add sugar + salt for taste 2 […]

Chinese
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Hokkien Dumplings Recipe

by Amy Beh 500g glutinous rice, washed and soaked overnight 100g black-eyed beans, soaked 2 tbsp oil 2 tbsp sesame oil 2 tbsp chopped shallots 1 tbsp chopped garlic Dried bamboo leaves and hempstring, soaked Seasoning (A) 1¾ tbsp light […]

Chinese
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How to make lotus mooncake paste recipe

This year i’m going to try making lotus seed paste using lard or fatty pig oil. 100% render from pig fats. Ingredients 1kg of lotus seeds (Lin Chi in cantonese) (Choose those without middle part, half splits – middle part […]

Chinese
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How to make Shanghai Mooncake recipe

Ingredients for skin 280gm All purpose flour 50gm milk powder 25gm custard powder 1 1/2 tbsp baking powder 100gm icing sugar 100gm cold butter 50gm lard cold lard (turn white color after refrigerated overnight)  (How to make your own lard) […]

Cake, Chinese
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How to wrap Pillow Bak Chang

“Pillow Zongzi” or “Zhentouzong” or pillow-shaped Zongzi or pillow chung or pillow dumplings are all the same, it’s wrap using lotus leaves and bamboo leaves. Method of wrapping a pillow zongzi is very easy, it’s like wrapping a rectangular gift […]

Chinese, Dumpling