Ingredients 1kg pork (lean meat or “Kap Sam” in chinese means armpit area of a pig). FYI, Each person can consume only 100 gm of pork. Marinate your pork with: 1 pcs of nam yue of fermented red bean A […]
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Ingredients 230ml water 70ml rice flour (sieved) 1 tbsp wheat starch (tung mien fun) 1 tbsp corn flour 1/4 tsp salt 3 tsp vegetable oil spring onion dried shrimps sesame seed Method Add 230ml water into a bowl Sieve […]
Ingredients 3 pieces yee mee Chicken meat 1 tbsp Sesame oil 1 tbsp Light soya sauce 1 tbsp of Dark Soy sauce Pepper Red Chilies 5 – 6 nos of Dried Chillies Chinese Mushrooms (soaked at least 2 – 3 […]
Ingredients 300 gm glutinous rice (Must soaked overnight! with water covering glutinous rice) 3 pieces of chicken breast/drumsticks (chopped into pieces) 3 chinese sausage (lap cheung) (sliced) 5 black mushroom (soaked overnight) – After soaking overnight, your mushroom size will […]
Tu Kha Lau Chor (Hokkien) or Chu Kiok Chou (Cantonese) is pig pork trotter braised in black vinegar and ginger. The taste is alternately sour and sweet and pungent and is an acquired taste. It’s a very delicious food among […]
Dragon Bearded Candy or Cotton Candy is definitely not easy to make. Here’s the ingredients Ingredients Peanuts – dry toast in wok to remove skin and use pestle & mortar crushed it + add sugar + salt for taste 2 […]
by Amy Beh 500g glutinous rice, washed and soaked overnight 100g black-eyed beans, soaked 2 tbsp oil 2 tbsp sesame oil 2 tbsp chopped shallots 1 tbsp chopped garlic Dried bamboo leaves and hempstring, soaked Seasoning (A) 1¾ tbsp light […]
This year i’m going to try making lotus seed paste using lard or fatty pig oil. 100% render from pig fats. Ingredients 1kg of lotus seeds (Lin Chi in cantonese) (Choose those without middle part, half splits – middle part […]
Ingredients for skin 280gm All purpose flour 50gm milk powder 25gm custard powder 1 1/2 tbsp baking powder 100gm icing sugar 100gm cold butter 50gm lard cold lard (turn white color after refrigerated overnight) (How to make your own lard) […]
“Pillow Zongzi” or “Zhentouzong” or pillow-shaped Zongzi or pillow chung or pillow dumplings are all the same, it’s wrap using lotus leaves and bamboo leaves. Method of wrapping a pillow zongzi is very easy, it’s like wrapping a rectangular gift […]