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How to make lard

It’s very simple to make your own pig lard at home. 1kg of fatty pig meat will render 650gm of lard or pig oil Ingredients 1kg of pig fats (Fei chu yuk in cantonese) (Some said belly part has the […]

Chinese
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Homemade Salted Chicken Egg

Ingredients 4 eggs 1 cup of water to 1/4 cup of salt 1/2 tsp of black peppercorn per 1 cup of water 1 star anise 1 tbsp of Shaoxing wine Method Wash eggs Pour water into glass bottle to measure […]

Chinese
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Nian Gao Recipe

This is a recipe for Tempura Nian Gao unlike the normals ones. It’s more crispy! Best to consume when it’s hot. Ingredients: For the batter 1/2 cup of all purpose flour 1/2 cup cornstarch / cornflour 1 tsp baking soda 1 […]

Chinese
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Nyonya Dumplings Recipe

by Amy Beh 400g glutinous rice, washed and soaked overnight 40g glutinous rice, washed and soaked overnight in water with a little blue food colouring and a squeeze of lime juice added Some dried bamboo leaves and hempstring, soaked Seasoning […]

Chinese
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Pork Broth Kuey Teow Soup Recipe

Pork Broth Soup 2 handful pork bones (around 5-6 pork bones) 2 carrots (slice) handful of chinese celery (slice) 4 big red onions (slice 4 parts) 4 slices of ginger 1 tbsp of black peppercorns pepper soy sauce fish cakes […]

Chinese, Noodle
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Vegetarian Bak Kut Teh

Ingredients 1 packet Bak Kut Teh herbs & spices mix (or any Bak Kut Teh spices) 2 filter bags 1/2 Carrots 2 Lady Fingers 9 Tofu puff (Tau Fu Pok) slices into halves 2 pieces of square tofu 1/2 Brinjal […]

Chinese, Vegetarian