My 2nd attempt making Loyang Kuih Rose Honeycomb Cookie Recipe and i love this texture because it’s crispy and thin and not too sweet after several tweakings. Since i love the taste of my kuih kapit so i just use back […]
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Savoury cookies for a change this CNY. Ingredients (Makes 4 tall plastic bottles of Spicy Dried Shrimp Cookies) 300 gm Spicy Dried Shrimp (Hae Bee Hiam) 4 eggs 660 gm All purpose flour 300 gm caster sugar 460 gm butter […]
I’m using my peanut cookies recipe and coat it with Hersley Chocolate (melt Hersley chocolate and mix with coconut oil). After coated with Hersley chocolate, immediately store into freezer. Enjoy your nutty chocolate tomorrow, it’s the best peanut cookies chocolate […]
For this cookies i’m making 4 batches (125 x 4) therefore i’ve bought 2 grated coconuts which, each grated coconut weighs 250 gm. At first i plan to bake green peas cookies, after i dry toast and taste this green […]
Follow peanut cookies recipe http://chefwo.com/chinese-peanut-cookies-recipe/ Brush with 1 egg yolk together with 1 tsp of water and dip into black and white sesame seeds
Recipe for Biryani Rice or Beriani Rice Ingredients 700gm basmathi rice (soaked for 30 mins and drain the water) 1 -2 tbs ghee oil 1 medium packet of full cream milk (You can get this from supermarket) 8 small red […]
Ingredients 250 gm SCS Butter 112 gm icing sugar 336 gm flour 1 egg white Method Cream butter with icing sugar. Add in egg white a little at a time and continue beating till mixture is fluffy. Blend in sieved […]
(A) 150 gm butter 150 gm icing sugar 2 egg yolks 1 egg white (B) 300 gm corn flour (sieved) 30 gm milk powder 60 gm plain flour (sieved) 1/2 tsp of vanilla essence (C) 150 gm corn flour (sieved) […]
Before you begin this peanut cookies, stir fry peanuts in a wok without oil on low fire till skin is remove. Do not overburnt your peanuts, use your hand to remove the skin if there is still some skin attach […]
Ingredients: 250 gm butter (I use Sunglow butter and margarine combination) – margarine oil will make pastry crumbles and this creates crumble texture while butter provides better milky taste) 30 gm icing sugar 1 egg yolk 1/2 egg white 360 […]