My 2nd attempt making Loyang Kuih Rose Honeycomb Cookie Recipe and i love this texture because it’s crispy and thin and not too sweet after several tweakings. Since i love the taste of my kuih kapit so i just use back […]
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This is my 2nd attempt and it’s a success. SO HAPPY!!! Ingredients 500 gm deveined prawn (from 1kg prawns, buy the XXL prawns, bought this at OTK Supermarket, please don’t buy the white paper prawns, it’s salty and doesn’t have […]
It’s very easy to fry crab stick. Basically you can buy any brand of crab stick available in supermarket. My sister said only KAMI BRAND can be fried and not other brands. But i tried JITRAMAS and i got the […]
This recipe is taken from my previous rojak crackers recipe. I try to modified by adding butter and here’s the result. Crispies. These crispy sure taste good although it’s not what i had in mind. You can eat with rice […]
Here’s fruit rojak crackers recipe aka crispy rice crackers Ingredients 2 cups of Rice flour (Tepung Beras) 1/4 Mung Beans flour (Tepung Kacang Hijau) 3 tbsp Chickpea flour (Tepung Kacang Kuda) 1 tsp of Salt 1 tbsp of Ghee 1 […]
Ingredients 1 1/2 cups all purpose flour 1/2 cup whole wheat flour 1 teaspoon salt 3 tablespoons olive oil 3/4 cup water Method Pre-heat over to 450 degrees Combine the flours and salt in a bowl. Add the olive oil […]
This version more crispy compare to my previous homemade cracker recipe. Ingredients 1 cup whole wheat flour 1/2 cup of all purpose flour 1/2 cup of warm milk 2 tsp of yeast 1 tbsp honey 4 tbsp sesame seed 1/2 tsp […]