Ingredients Toor Dhal (1 cup) Fried Gram (Pottukadalai/Chana Dhal) (1 cup) Garlic (2 whole bulb) (50-70 gm) Smashed and cut into small pieces Cumin Seeds/ Jintan Putih (1 tsp) Dry Red Chillies 15 no (i prefer more spicy) 1/4 tsp […]
Showing posts from Category: Curry
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(Enough for 4 person and to keep for next day) Ingredients A Chicken (I chose 8 chicken drumsticks, 2 ribs, 2 wings) 2 serai (lemon grass) (smash) Additional 2 cups of grated coconut to put into curry for better texture […]
My very own secret recipe. Most delicious sambal in Malaysia! Ingredients To blend Handful of cili kering (dried chili) (blend) 8 shallots (blend) 4 cloves of garlic (blend) Half of round belacan – 5cm x 8cm (half blend) and (half […]
Making curry laksa paste from scratch Ingredients (A -To Blend) 8 shallots (dice) 5 cloves of garlic (dice) 2 slices of ginger (dice) Handful of dried shrimp (harmai in cantonese) 10-15 dried chilies (Cut slices and put into blender) […]
To make a simple and healthy curry, you don’t need any belacan and santan and it taste just as good. Ingredients 1 table spoon of curry powder 1 and half tablespoon of milk powder 10-20 dried shrimp (Harmai in chinese) […]
Danau Kota Pasar Tani only opens on Sunday as early as 7 am till 12 noon. So we started our journey at 7.30 am. Initially i plan to buy “Daging Batang Pinang” or in English“Sirloin”, it’s the part of cow’s meat where […]