Skip to content

Chef Wo

Yummy Recipes!

Site Navigation

  • Home
  • About Me
  • Contact

Showing posts from Category: Dumpling

show all posts
October 2, 2012
Read Full Post

Alkaline Dumpling Recipe

by Amy Beh Ingredients 350g glutinous rice, rinsed and soaked overnight then drain well 3 […]

aileenwo
October 2, 2012
Read Full Post

Assorted Bean Dumplings Recipe

by Amy Beh 350g glutinous rice, washed and soaked overnight 80g red beans 80g black-eyed […]

aileenwo
October 2, 2012
Read Full Post

Bak Chang Recipe粽子/肉粽

Bak Chang recipe or Zong zi recipe Duan Wu Festival (端午节) or Dragon Boat Festival […]

aileenwo
October 2, 2012
Read Full Post

Country Style Dumpling Recipe

Country Style Dumpling Recipe by Amy Beh Filling 1 tbsp oil 1 tsp sesame oil […]

aileenwo
September 30, 2012
Read Full Post

How to wrap Pillow Bak Chang

“Pillow Zongzi” or “Zhentouzong” or pillow-shaped Zongzi or pillow chung or pillow dumplings are all […]

aileenwo
January 25, 2022 September 30, 2012
Read Full Post

Kansui Dumpling or Alkaline Dumpling recipe

I’ve been thinking what should i do with my leftover 500gm glutinous rice and some […]

aileenwo
September 30, 2012
Read Full Post

Multigrain and Red Bean Dumpling Recipe

by Amy Beh Ingredients 300g five grain rice 150g glutinous rice 50g peanuts 100g red […]

aileenwo
September 30, 2012
Read Full Post

Red Bean Alkaline Dumplings Recipe

Red Bean Alkaline Dumplings Recipe by Amy Beh Ingredients 500g glutinous rice, rinsed and soaked […]

aileenwo
Chef Wo © 2023 · All rights reserved