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Alkaline Dumpling Recipe

by Amy Beh Ingredients 350g glutinous rice, rinsed and soaked overnight then drain well 3 tbsp alkaline water (kan sui) 2 tbsp oil Dried bamboo leaves and hempstrings, soaked Method Wash and soak glutinous rice for several hours or preferably […]

Dumpling
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Assorted Bean Dumplings Recipe

by Amy Beh 350g glutinous rice, washed and soaked overnight 80g red beans 80g black-eyed beans 50g split green peas (lok tau peen) 70g lotus seeds 1 tsp sesame oil 3 tsp corn oil 1 tsp chopped shallots Seasoning 3 […]

Dumpling
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Bak Chang Recipe粽子/肉粽

Bak Chang recipe or Zong zi recipe Duan Wu Festival (端午节) or Dragon Boat Festival is approaching fast 6.6.2011 . This year i want to try my hands on this Bak Chang (粽子/肉粽) or glutinous rice dumpling recipe.. About Duan […]

Dumpling
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Country Style Dumpling Recipe

Country Style Dumpling Recipe by Amy Beh Filling 1 tbsp oil 1 tsp sesame oil 1 tbsp chopped garlic 25g dried shrimps, soaked, drained and coarsely chopped 5 dried shiitake mushrooms, soaked and halved 10 mini scallops, soaked and tear […]

Dumpling
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How to wrap Pillow Bak Chang

“Pillow Zongzi” or “Zhentouzong” or pillow-shaped Zongzi or pillow chung or pillow dumplings are all the same, it’s wrap using lotus leaves and bamboo leaves. Method of wrapping a pillow zongzi is very easy, it’s like wrapping a rectangular gift […]

Chinese, Dumpling
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Red Bean Alkaline Dumplings Recipe

Red Bean Alkaline Dumplings Recipe by Amy Beh Ingredients 500g glutinous rice, rinsed and soaked for at least 4 hours 1¼ tsp alkaline water (kan sui) Dried bamboo leaves, boiled till soft and wiped dry Red bean paste filling 250g […]

Dumpling