by Amy Beh Ingredients 350g glutinous rice, rinsed and soaked overnight then drain well 3 tbsp alkaline water (kan sui) 2 tbsp oil Dried bamboo leaves and hempstrings, soaked Method Wash and soak glutinous rice for several hours or preferably […]
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by Amy Beh 350g glutinous rice, washed and soaked overnight 80g red beans 80g black-eyed beans 50g split green peas (lok tau peen) 70g lotus seeds 1 tsp sesame oil 3 tsp corn oil 1 tsp chopped shallots Seasoning 3 […]
Bak Chang recipe or Zong zi recipe Duan Wu Festival (端午节) or Dragon Boat Festival is approaching fast 6.6.2011 . This year i want to try my hands on this Bak Chang (粽子/肉粽) or glutinous rice dumpling recipe.. About Duan […]
Country Style Dumpling Recipe by Amy Beh Filling 1 tbsp oil 1 tsp sesame oil 1 tbsp chopped garlic 25g dried shrimps, soaked, drained and coarsely chopped 5 dried shiitake mushrooms, soaked and halved 10 mini scallops, soaked and tear […]
“Pillow Zongzi” or “Zhentouzong” or pillow-shaped Zongzi or pillow chung or pillow dumplings are all the same, it’s wrap using lotus leaves and bamboo leaves. Method of wrapping a pillow zongzi is very easy, it’s like wrapping a rectangular gift […]
I’ve been thinking what should i do with my leftover 500gm glutinous rice and some bamboo leaves in my cupboard. I don’t really fancy Kansui dumpling but my parents always buy this during Dragon Boat Festival. So, i thought maybe […]
by Amy Beh Ingredients 300g five grain rice 150g glutinous rice 50g peanuts 100g red beans 50g preserved vegetable (tai tau choy), soaked and shredded, marinate with 1 tbsp sugar 1 tbsp chopped garlic 1 tbsp sesame oil 1 tbsp […]
Red Bean Alkaline Dumplings Recipe by Amy Beh Ingredients 500g glutinous rice, rinsed and soaked for at least 4 hours 1¼ tsp alkaline water (kan sui) Dried bamboo leaves, boiled till soft and wiped dry Red bean paste filling 250g […]