Ingredients Toor Dhal (1 cup) Fried Gram (Pottukadalai/Chana Dhal) (1 cup) Garlic (2 whole bulb) (50-70 gm) Smashed and cut into small pieces Cumin Seeds/ Jintan Putih (1 tsp) Dry Red Chillies 15 no (i prefer more spicy) 1/4 tsp […]
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Ingredients 4 medium size potatoes 8 shallots 1 bulb garlic 2 inch ginger 1/2 tsp mustard seeds 2 dried chillies 10 curry leaves 2 green / red chillies 1 tsp chili powder 1 tsp coriander powder 1/2 tsp cumin powder […]
Ingredients 3 tbsp of Har ko (otak udang / shrimp paste/ prawn paste) 2 tbsp of sambal 2 1/2 tbsp of asam jawa juice 3 tbsp of roasted and crushed peanuts 1 tsp of shaved palm sugar 6 bird eye […]
Ingredients 1 cup of atta flour (You can buy this flour at grocery stores) 1/2 tsp salt 1tsp of ghee/butter 65 ml of warm water Method Prepare dough by mixing together 1 cup of atta flour, 1/2 tsp salt, 1tsp […]
Ingredients: 1 cup of dhal (soak at least 30 mins) drain and dried 1 large onions (chopped) 2 cloves garlic (chopped) 1.5 slice of ginger (shredded) 2 cups of water 2 large tomatoes (quartered) 1tsp cumin 1tsp Thalipu 3-4 dried […]
Ingredients Soaked Dhal for 1 hour (removed soaked water coz it contains lotsa gas!) 1 tbsp grated ginger 3 stalk curry leaves 2 green chilies, slit 1/2 tsp turmeric powder 1 tsp mustard seeds 1/2 tbsp ghee Salt 1-2 small […]
Ingredients 1 cup of wash moong dhal ( or any dhal) – soak at least 3 hours – 4 hours 1/4 inch ginger (chopped) 1 green chilli (chopped) 1/2 tsp cumin enough water to blend ghee/butter to fried Method Blend […]
Pumpkin Indian Style taste so much like rendang. Anyway here’s the delicious pumpkin recipe which taste like Malay rendang. Ingredients 3 candlenuts (buah keras) 3 tbs of mustard seeds 3 tbs of peanuts 3/4 asam jawa juice 6 tbs of […]
Ingredients 2 cups of rice flour (toasted) 160ml cold coconut water (Take a mug together to collect your coconut water when you buy grated coconut) 1/2 tsp salt 6 pandan leaves (cut halves) 1 grated coconut (reserve 1/3 for serving […]
Ingredients Omit this ingredients if you’re using Idiyappam mix flour 1 Cup Rice Flour 1 Cup Water Salt to taste Method (This method is for those using Idiyappam mix flour in packet form) Boil 600ml water Remove from heat Then […]