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Nasi Kunyit Recipe

Ingredients 2 cups of glutinous rice (portion for 4 adults) 1 piece of tamarind slice (dried) 4 piece of turmeric (kunyit)-remove skin and blend with coconut milk 1 + 1/4 coconut milk (Bought from supermarket, ready bags of squeezed coconut […]

Chinese, Malay, Rice
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Curry Chicken Recipe

(Enough for 4 person and to keep for next day) Ingredients A Chicken (I chose 8 chicken drumsticks, 2 ribs, 2 wings) 2 serai (lemon grass) (smash) Additional 2 cups of grated coconut to put into curry for better texture […]

Curry, Malay, Sambal
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How to make tempoyak recipe

Scrap durian meat from seeds using a spoon. Use forks and mash durian meat. Measure your durian meat and add salt with ratio 1 cup of durian meat to 1 teaspoon of salt (i’m using sea salt). Correction to my […]

Malay
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Kuah Lodeh Lontong Recipe

Ingredients 1/4 chinese cabbage (cut bite size) 3 long beans (cut 3 inches) 1/2 brinjal (slice bite size) 3 potatoes (cut bite size) 1 carrot (bite size) 1/4 sengkuang (cut long) 3 pieces of dried chilies (cili kering) (slice half) […]

Malay, Sambal
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Kajang satay peanut sauce recipe

Taste like kajang satay peanut sauce. Kuah satay resepi or Peanut sauce satay recipe without coconut milk doesn’t taste good, that’s why it’s important to put coconut milk or santan into this satay sauce to obtain delicious satay sauce!. It’s […]

Malay
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Bihun TomYum Recipe

Ingredients 500gm bihun /rice vermicelli 5 Big red onions (diced) 2.5 big garlic 2 slices of ginger. 3 serai/lemon grass (slice) 8 kaffir lime leaves / daun limau purut 4 tablespoon of belacan (toasted in wok first) 1 tbsp of […]

Malay, Noodle, Sambal
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Chicken Rendang Recipe

Chicken Rendang Recipe creation by me for my husband’s farewell potluck. (40 head counts). Chicken It’s not enough for 40 head counts.. therefore next time if you have the budget, get 2-3 pieces of chicken for each person.. Very important: […]

Malay, Rice