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My Batu Tumbuk or Mortar and Pestle

For centuries, spices have been used by our great grandparents till this ages where people are plain lazy to make their own spices and they head to the nearest convenience store to purchase chicken stocks, maggi stocks, fish stocks, what […]

Malay
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Apam Balik Recipe

Batter 1 cup of all purpose flour 1 egg sweet corns 1 cup of coconut milk 1 tsp baking powder 1 tsp of soda bicarbonate 1/4 cup of sugar 1 tsp of vanilla essence Fillings (Use wok to dry roast: […]

Malay
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Curry Laksa Recipe

  Making curry laksa paste from scratch Ingredients (A -To Blend) 8 shallots (dice) 5 cloves of garlic (dice) 2 slices of ginger (dice) Handful of dried shrimp (harmai in cantonese) 10-15 dried chilies (Cut slices and put into blender) […]

Curry, Malay
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Dried Shrimp Sambal Recipe

Ingredients 250g dried shrimp (blend) 185g shallots 40g garlic 40g dried chilies (blend) 1 1/2 tamarind peel 2 tbsp of palm sugar 2 – 3 cm of belacan oil Method Heat wok oil and add garlic, shallot Add chilies paste […]

Malay, Sambal
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Kuih Seri Muka Recipe

Kuih Serimuka – Glutinous Rice With Pandan Custard Layer Ingredients Glutinous Rice Layer 530 g Glutinous Rice, washed and soaked for 1 hour 224 ml Coconut Milk (coconut milk soak above 1inch rice level) 1 tsp Sea Salt 3 Pandan […]

Malay
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Nasi Beriani version 2

Here’s my another version of Biryani Rice Recipe and i make the same old mistake this time. I should have soaked it first then only steam. But here i didn’t soaked it and i cooked using a rice cooker~!! Take […]

Malay, Rice
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Nasi Lemak Recipe

Update: Nasi Lemak Recipe For this recipe, you will need to buy 2 grated coconut, each coconut you will get 250 ml of coconut milk hand squeezed using a muslin cheese cloth. Sorry, no photo for this recipe because it’s too delicious […]

Malay