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Pulut Panggang (Grilled Glutinous Rice)

Pulut Panggang or Grilled Glutinous Rice, a mouth watering Nyonya delicacies and also a very famous traditional Malay food in Malaysia. It’s best to make your own pulut panggang instead of buying from stall because you’re using 100% squeeze coconut […]

Malay
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Rendang Daging Recipe

Danau Kota Pasar Tani only opens on Sunday as early as 7 am till 12 noon. So we started our journey at 7.30 am. Initially i plan to buy “Daging Batang Pinang” or in English“Sirloin”, it’s the part of cow’s meat where […]

Curry, Malay
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Sambal Belacan Recipe

Ingredients 1 bowl of slice red cili padi (red bird’s eye chili) 1 bowl of slice green cili padi (green bird’s eye chili) 2 – 3 slice of red and green chilies 2 ping pong ball sized limau kasturi or […]

Malay
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Sambal Ikan Bilis Recipe Version 2

Ingredients 100 gm ikan bilis (anchovies) 3 tbsp cooking oil 1 bombay onion 2 tbsp of chili paste (blend using cili kering) 2 tbsp asam jawa juice 1 tsp sugar 2 tbsp of water 6 kaffir leaves (slice) (daun limau […]

Malay
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Sambal Ikan Bilis Version 3

Ingredients 20g ikan bilis (anchovies) 1/2 tbsp of salt 1 tbsp of palm sugar 1 coconut milk 1 coconut water (from 1 coconut) 2 limau kasturi juice 1 pieces of asam keping (dried tamarind peel) 2 pieces of daun limau […]

Malay
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Turmeric Rice (Nasi Kunyit) Recipe

Today i am making Nasi Kunyit or Turmeric Rice because i still have leftover of grated spicy coconut filling from yesterday Pulut Panggang recipe. Since i don’t have any coconut milk for today (tried to squeeze from leaf over grated […]

Malay, Rice