Ingredients 500gm bihun /rice vermicelli 5 Big red onions (diced) 2.5 big garlic 2 slices of ginger. 3 serai/lemon grass (slice) 8 kaffir lime leaves / daun limau purut 4 tablespoon of belacan (toasted in wok first) 1 tbsp of […]
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Ingredients 3 pieces yee mee Chicken meat 1 tbsp Sesame oil 1 tbsp Light soya sauce 1 tbsp of Dark Soy sauce Pepper Red Chilies 5 – 6 nos of Dried Chillies Chinese Mushrooms (soaked at least 2 – 3 […]
This update version of egg noodle recipe is much better than my previous one http://chefwo.com/homemade-egg-noodle-recipes/ Ingredients 500gm all purpose flour 1 egg yolk 1 3/4 cup of cold water 1 1/4 tsp of salt Method
Ingredients 3 cups all-purpose flour 1 teaspoon sea salt 2 large eggs 5 tablespoons water 1/8 teaspoon sesame oil 1/2 cup cornstarch, used during the rolling stage to separate noodle from sticking to one another. Method Put 3 cups of […]
How to cook a delicious mihun? What about Chinese style mihun where you put some pork into it with taucu, or mihun soup with prawn? I don’t want to cook prawn or pork because me and my husband ate dim […]
Ingredients 1 cup Okara (I’ve toasted my okara here) 1 cup of All Purpose Flour 2 tbsp of olive oil A little bit of water Method Mix flour and okara together with a little bit of water and combine into a […]
Pork Broth Soup 2 handful pork bones (around 5-6 pork bones) 2 carrots (slice) handful of chinese celery (slice) 4 big red onions (slice 4 parts) 4 slices of ginger 1 tbsp of black peppercorns pepper soy sauce fish cakes […]