Ingredients Pastry 448 gm All Purpose Flour 1 chinese soup spoon of milk powder (about 1 1/2 tbsp using normal spoon) 2 pinch of salt 4 tbsp of icing sugar 350gm of butter (room temperature) 2 egg york (egg york […]
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At first i am not too comfortable with recipes asking for shortening, water dough and oil dough. It sounds so so complicated. But i managed to make the water and oil dough, it’s really very easy. And i even replaced […]