I love to eat this chu yau char or fried cube pork. Ask pork seller to sell you pork and you can render chu yau char at home. It’s very easy to render pork oil and make this crispy pork […]
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Ingredients 1kg pork (enough for 4 person) – In Cantonese parts of pork meat to buy (400gm Kap Sam = Armpit / 300 gm Ng Fah Lam =Below Breast / 300 gm Pai Kwat = Pork Ribs) (RM17 – RM22) […]
For Siew Yoke recipe, i follow Wendyinkk’s recipe http://wendyinkk.blogspot.com/2010/12/chinese-roasted-pork.html To prevent oil from sticking to my tray, i use aluminium foil underneath. It’s easier to clean as well. Just throw after finish. Easy! To poke use an awl tool easier. Next […]
Ingredients 1kg pork (lean meat or “Kap Sam” in chinese means armpit area of a pig). FYI, Each person can consume only 100 gm of pork. Marinate your pork with: 1 pcs of nam yue of fermented red bean A […]