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Curry Chicken Recipe

(Enough for 4 person and to keep for next day) Ingredients A Chicken (I chose 8 chicken drumsticks, 2 ribs, 2 wings) 2 serai (lemon grass) (smash) Additional 2 cups of grated coconut to put into curry for better texture […]

Curry, Malay, Sambal
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Kuah Lodeh Lontong Recipe

Ingredients 1/4 chinese cabbage (cut bite size) 3 long beans (cut 3 inches) 1/2 brinjal (slice bite size) 3 potatoes (cut bite size) 1 carrot (bite size) 1/4 sengkuang (cut long) 3 pieces of dried chilies (cili kering) (slice half) […]

Malay, Sambal
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Bihun TomYum Recipe

Ingredients 500gm bihun /rice vermicelli 5 Big red onions (diced) 2.5 big garlic 2 slices of ginger. 3 serai/lemon grass (slice) 8 kaffir lime leaves / daun limau purut 4 tablespoon of belacan (toasted in wok first) 1 tbsp of […]

Malay, Noodle, Sambal
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Curry Potatoes in Tomato Sauce

Ingredients 4 medium size potatoes 8 shallots 1 bulb garlic 2 inch ginger 1/2 tsp mustard seeds 2 dried chillies 10 curry leaves 2 green / red chillies 1 tsp chili powder 1 tsp coriander powder 1/2 tsp cumin powder […]

Indian, Sambal
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Dried Shrimp Sambal Recipe

Ingredients 250g dried shrimp (blend) 185g shallots 40g garlic 40g dried chilies (blend) 1 1/2 tamarind peel 2 tbsp of palm sugar 2 – 3 cm of belacan oil Method Heat wok oil and add garlic, shallot Add chilies paste […]

Malay, Sambal