Chee Cheung Fun Recipe rice noodle roll recipe

 

Ingredients

• 230ml water
• 70ml rice flour (sieved)
• 1 tbsp wheat starch (tung mien fun)
• 1 tbsp corn flour
• 1/4 tsp salt
• 3 tsp vegetable oil
• spring onion
• dried shrimps
• sesame seed

Method

1. Add 230ml water into a bowl
2. Sieve rice flour in
3. Add wheat starch & corn starch, salt, oil & stir continuously until no lump
4. brush tray with oil
5. Stir flour mixture to prevent flour from settling below with ladle (leave aside for 1 hour at least)
6. Pour 1 ladle into your brush tray
7. Add in harmai (dried shrimp) and chung (slice spring onions)
8. Steam for 7 mins
9. Remove tray, brush a little oil and fold your cheong fun
10. Slice into pieces.
11. Garnish with sesame seed

Sauce
2 tsp sugar
4 tsp warm water
4 tsp soy sauce
2 tsp sesame oil