Ingredients
1 cup of Brown Rice (soaked first)
Lots of Peanuts
Lots of slice ginger/halia (tumbuk with pestle & Mortar a little bit)
Soya sauce
Pepper
Slices of celery
Water (not too much)
Marinate with salt with ”lots” of halia juice (ginger juice) and soya sauce + pepper
Using a wok, put a little bit of oil (wait till the oil is hot), then put in 5 small bawang merah (shallots) + 3 cloves bawang putih (garlic) (these 2 must be pounded with pestle and mortar) – stir fry for a while
Then add the marinated dory fish
Served with Lemon juice! and mayo if u have
Chung + Yin sai
Served with porridge when it’s ready to eat
Then add the marinated dory fish