Homemade Egg Noodle Recipes


  •  3 cups all-purpose flour
  • 1 teaspoon sea salt
  • 2 large eggs
  • 5 tablespoons water
  • 1/8 teaspoon sesame oil
  • 1/2 cup cornstarch, used during the rolling stage to separate noodle from sticking to one another.


  1. Put 3 cups of all purpose flour into a bowl
  2. Make a well
  3. Break 2 eggs into the hole
  4. Mix together eggs and flour till combine
  5. Add sesame oil
  6. Add 5 tbsp of water to form a dough
  7. Knead dough for 30 minutes
  8. Cover and let it rest for 15 minutes (Rest again after an hour of hand kneading)
  9. Knead your dough again for 2-3 hours. The more you knead it the more elastic it’ll become.
  10. Flatten dough as thin as possible using a rolling pin and cut it using a knife or you can also use a noodle maker machine to cut it into even size.
  11. Put 1/2 tbsp of corn flour into your noodle to avoid sticking onto one another.
  12. You can store into refrigerator inside a plastic box and cook it the next day. (Note: Store in refrigerator for 2 days, after 2 days you’ll need to froze it into your freezer to keep it longer)

Enjoy your wonton noodle or egg noodle.

Eating egg noodle without seasoning is tasteless, here’s how i prepared my own seasonings.

Seasoning for dry wonton noodle recipe

  • 1 tsp of light soy sauce
  • 1 tbsp of oyster sauce
  • 1 tsp of sesame seed oil
  • 1 tsp of garlic oil
  • White pepper
  • 1 tsp of sugar
  • 1 tbsp of hot water to dilute sugar

How to make garlic oil seasonings

  • Heat olive oil in a pan
  • Add 1 big bulb of garlic

Heat it for a few minutes and your garlic oil is ready for your egg noodle.

Chickpeas seasonings

  • Soaked chickpea overnight in a bowl of water
  • Boiled chickpea together with the water
  • Eat together with your noodle

Anchovies stock recipes

  • 1 bowl of anchovies
  • 1.5 bowl of water
  • Cooked in a pot till you’re satisfied with it’s thickness flavour of your anchovies stock

Additional seasonings

  • Korean Gochu garu (Red hot chili flakes) – 1-2 tbsp into your noodle
  • Sesame seeds

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