Mix Vegetables Tempoyak Curry Recipes


  • 1/2 coconut milk
  • 1 tsp of asam jawa juice
  • 3 tbsp of palm sugar
  • 5 cloves of garlic (mince)
  • Ginger 2 cm mashed (blend with coconut milk)
  • Tempoyak 4-5 tbsp (blend with coconut milk)
  • Few piece of kaffir lime leaves (slice)
  • A few dried chilies
  • 1 red chili (slice)
  • A few cili padi (cut with scissors)
  • Tempeh (slice into bite size)
  • Brinjal half(slice)
  • Cucumber half (slice)
  • Long beans (cut 5 cm each)
  • Lady Fingers
  • Carrot half (slice)
  • 2 Potato diagonal halves
  • 1 holland shallot (slices)
  • 1 lemon grass (serai) slice half (blend with coconut milk)
  • Sambal paste i use 2 from my earlier cooking
  • ** Sambal ikan bilis
  • ** Dried Shrimp Sambal
  • Add salt for taste.

Add few tbsp of cili powder and kari ikan powder if not enough taste


  1. Heat wok with cooking oil/coconut oil/lard oil.
  2. Stir fry garlic and holland shallots.
  3. Add in blended (coconut milk + tempoyak + serai)
  4. Add both sambals (5 tbsp each) and stir fry for a while.
  5. Add potato, cover with lid till potato soften
  6. Then add the rest of the mix vegetables & tempeh, asam jawa juice,serai, cili padi, dried chilies.
  7. Add palm sugar and salt for taste.

Leave a Reply

Your email address will not be published. Required fields are marked *