Here’s my another version of Biryani Rice Recipe and i make the same old mistake this time. I should have soaked it first then only steam. But here i didn’t soaked it and i cooked using a rice cooker~!!
Take a look at my 1st version briyani rice recipe
It’s the same as making nasi lemak (follow this method – this is the correct way) soaking & steaming method
Ingredients
- 750gm Basmathi rice
- 125gm packet Goodday milk (full cream milk) – you can also replaced with santan
- 5 pandan leaves (tear middle part and knotted)
- salt
- 2 packet raisins
- 1 packet cashew nuts (toast using wok / bake using oven)
To saute (tumis in Malay)
- 5 shallots (bawang merah) (blend using blender)
- 2 cloves garlic (ulas bawang merah) (blend using blender)
- 2 cm ginger (halia)(blend using blender)
- 3 big spoon of beriani powder (rempah biryani)
- 2 tbsp of ghee
- 1 stick of cinnamon (kayu manis)
- 5 cloves (cengkih)
- 4 cardamon (pelaga)
- 1 chicken cube stock (diluted into water)
Method
- Saute or tumis your ingredients till aromatic
- Add rice into steamer, add saute ingredient and add milk.
- Add milk till 1 inch covering rice (remember to steam this rice instead of cook)
- Then add salt to taste
