Okara – What to do with Okara

There are many Okara Recipes on the web you can make use after you milk out your soya bean milk.

I found a method which is a traditional Japanese Okara recipes.

Ingredients

• Okara (pulp from 500 gm of Soya bean)
• 2 tbsp of sea salt
• 3 tbsp of sesame oil

Method

1. Toast okara using wok for 10 – 15 mins
2. Add 2 tbsp into Okara
3. Add sesame oil
4. Serve with salad, rice of snacks.
5. Keep the remaining into fridge.