Read Full Post

Okara Cookies Recipe

  It’s very simple to make your own soy milk. Soak soya beans overnight with water. Remove overnight water. Put into blender the next day and blend with water. How much water depends on whether you like your soya bean milk […]

Cookie
Read Full Post

Okara Noodle Recipe

Ingredients 1 cup Okara (I’ve toasted my okara here) 1 cup of All Purpose Flour 2 tbsp of olive oil A little bit of water Method Mix flour and okara together with a little bit of water and combine into a […]

Noodle
Read Full Post

Pita Bread Recipe (Version 2)

This version 2 is better and softer than my previous Whole Wheat Pita Recipe makes 12, 7-inch pitas 2 Tablespoons honey 2-2 1/2 cups lukewarm warm water, divided 4 1/2 teaspoons active dry yeast, (two 1/4-ounce packages) 3 cups (13 […]

Bread, Middle Eastern
Read Full Post

Pork Broth Kuey Teow Soup Recipe

Pork Broth Soup 2 handful pork bones (around 5-6 pork bones) 2 carrots (slice) handful of chinese celery (slice) 4 big red onions (slice 4 parts) 4 slices of ginger 1 tbsp of black peppercorns pepper soy sauce fish cakes […]

Chinese, Noodle
Read Full Post

Pulut Panggang (Grilled Glutinous Rice)

Pulut Panggang or Grilled Glutinous Rice, a mouth watering Nyonya delicacies and also a very famous traditional Malay food in Malaysia. It’s best to make your own pulut panggang instead of buying from stall because you’re using 100% squeeze coconut […]

Malay
Read Full Post

Pumpkin Indian Style Recipe

Pumpkin Indian Style taste so much like rendang. Anyway here’s the delicious pumpkin recipe which taste like Malay rendang. Ingredients 3 candlenuts (buah keras) 3 tbs of mustard seeds 3 tbs of peanuts 3/4 asam jawa juice 6 tbs of […]

Indian
Read Full Post

Puttu Piring Recipe

Ingredients 2 cups of rice flour (toasted) 160ml cold coconut water (Take a mug together to collect your coconut water when you buy grated coconut) 1/2 tsp salt 6 pandan leaves (cut halves) 1 grated coconut (reserve 1/3 for serving […]

Dessert, Indian
Read Full Post

Putu Mayam or Idiyappam Recipe

Ingredients Omit this ingredients if you’re using Idiyappam mix flour  1 Cup Rice Flour 1 Cup Water Salt to taste Method (This method is for those using Idiyappam mix flour in packet form) Boil 600ml water Remove from heat Then […]

Indian
Read Full Post

Red Bean Alkaline Dumplings Recipe

Red Bean Alkaline Dumplings Recipe by Amy Beh Ingredients 500g glutinous rice, rinsed and soaked for at least 4 hours 1¼ tsp alkaline water (kan sui) Dried bamboo leaves, boiled till soft and wiped dry Red bean paste filling 250g […]

Dumpling