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Curry Potatoes in Tomato Sauce

Ingredients 4 medium size potatoes 8 shallots 1 bulb garlic 2 inch ginger 1/2 tsp mustard seeds 2 dried chillies 10 curry leaves 2 green / red chillies 1 tsp chili powder 1 tsp coriander powder 1/2 tsp cumin powder […]

Indian, Sambal
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Fruit Rojak Sauce Recipe

Ingredients 3 tbsp of Har ko (otak udang / shrimp paste/ prawn paste) 2 tbsp of sambal 2 1/2 tbsp of asam jawa juice 3 tbsp of roasted and crushed peanuts 1 tsp of shaved palm sugar 6 bird eye […]

Indian, Sauce
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Fruit Rojak Crackers Recipe

Here’s fruit rojak crackers recipe aka crispy rice crackers Ingredients 2 cups of Rice flour (Tepung Beras) 1/4 Mung Beans flour (Tepung Kacang Hijau) 3 tbsp Chickpea flour (Tepung Kacang Kuda) 1 tsp of Salt 1 tbsp of Ghee 1 […]

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Braised Yee Mee Recipe

Ingredients 3 pieces yee mee Chicken meat 1 tbsp Sesame oil 1 tbsp Light soya sauce 1 tbsp of Dark Soy sauce Pepper Red Chilies 5 – 6 nos of Dried Chillies Chinese Mushrooms (soaked at least 2 – 3 […]

Chinese, Noodle
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Update version: Egg Noodle Recipe

This update version of egg noodle recipe is much better than my previous one Ingredients 500gm all purpose flour 1 egg yolk 1 3/4 cup of cold water 1 1/4 tsp of salt Method

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My Batu Tumbuk or Mortar and Pestle

For centuries, spices have been used by our great grandparents till this ages where people are plain lazy to make their own spices and they head to the nearest convenience store to purchase chicken stocks, maggi stocks, fish stocks, what […]