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October 9, 2012
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My Batu Tumbuk or Mortar and Pestle

For centuries, spices have been used by our great grandparents till this ages where people […]

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October 2, 2012
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Alkaline Dumpling Recipe

by Amy Beh Ingredients 350g glutinous rice, rinsed and soaked overnight then drain well 3 […]

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October 2, 2012
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Apam Balik Recipe

Batter 1 cup of all purpose flour 1 egg sweet corns 1 cup of coconut […]

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October 2, 2012
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Assorted Bean Dumplings Recipe

by Amy Beh 350g glutinous rice, washed and soaked overnight 80g red beans 80g black-eyed […]

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October 2, 2012
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Bak Chang Recipe粽子/肉粽

Bak Chang recipe or Zong zi recipe Duan Wu Festival (端午节) or Dragon Boat Festival […]

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October 2, 2012
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Best Loh Mai Kai or Glutinous Rice recipe

Ingredients 300 gm glutinous rice (Must soaked overnight! with water covering glutinous rice) 3 pieces […]

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October 2, 2012
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Biryani Rice Recipe

Recipe for Biryani Rice or Beriani Rice Ingredients 700gm basmathi rice (soaked for 30 mins […]

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October 2, 2012
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Butter Cookies Recipe

Ingredients 250 gm SCS Butter 112 gm icing sugar 336 gm flour 1 egg white […]

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October 2, 2012
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Chapati Recipe

Ingredients 1 cup of atta flour (You can buy this flour at grocery stores) 1/2 […]

aileenwo
October 2, 2012
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Chinese New Year Dragon Cookies Recipe

(A) 150 gm butter 150 gm icing sugar 2 egg yolks 1 egg white (B) […]

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