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Alkaline Dumpling Recipe

by Amy Beh Ingredients 350g glutinous rice, rinsed and soaked overnight then drain well 3 tbsp alkaline water (kan sui) 2 tbsp oil Dried bamboo leaves and hempstrings, soaked Method Wash and soak glutinous rice for several hours or preferably […]

Dumpling
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Apam Balik Recipe

Batter 1 cup of all purpose flour 1 egg sweet corns 1 cup of coconut milk 1 tsp baking powder 1 tsp of soda bicarbonate 1/4 cup of sugar 1 tsp of vanilla essence Fillings (Use wok to dry roast: […]

Malay
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Assorted Bean Dumplings Recipe

by Amy Beh 350g glutinous rice, washed and soaked overnight 80g red beans 80g black-eyed beans 50g split green peas (lok tau peen) 70g lotus seeds 1 tsp sesame oil 3 tsp corn oil 1 tsp chopped shallots Seasoning 3 […]

Dumpling
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Bak Chang Recipe粽子/肉粽

Bak Chang recipe or Zong zi recipe Duan Wu Festival (端午节) or Dragon Boat Festival is approaching fast 6.6.2011 . This year i want to try my hands on this Bak Chang (粽子/肉粽) or glutinous rice dumpling recipe.. About Duan […]

Dumpling
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Best Loh Mai Kai or Glutinous Rice recipe

Ingredients 300 gm glutinous rice (Must soaked overnight! with water covering glutinous rice) 3 pieces of chicken breast/drumsticks (chopped into pieces) 3 chinese sausage (lap cheung) (sliced) 5 black mushroom (soaked overnight)  – After soaking overnight, your mushroom size will […]

Chinese, Rice
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Biryani Rice Recipe

Recipe for Biryani Rice or Beriani Rice Ingredients 700gm basmathi rice (soaked for 30 mins and drain the water) 1 -2 tbs ghee oil 1 medium packet of full cream milk (You can get this from supermarket) 8 small red […]

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Butter Cookies Recipe

Ingredients 250 gm SCS Butter 112 gm icing sugar 336 gm flour 1 egg white Method Cream butter with icing sugar. Add in egg white a little at a time and continue beating till mixture is fluffy. Blend in sieved […]

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Chapati Recipe

Ingredients 1 cup of atta flour (You can buy this flour at grocery stores) 1/2 tsp salt 1tsp of ghee/butter 65 ml of warm water Method Prepare dough by mixing together 1 cup of atta flour, 1/2 tsp salt, 1tsp […]

Bread, Indian
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Chinese Peanut Cookies Recipe

Before you begin this peanut cookies, stir fry peanuts in a wok without oil on low fire till skin is remove. Do not overburnt your peanuts, use your hand to remove the skin if there is still some skin attach […]

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