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Chinese Pineapple Tart Recipe

Ingredients: 250 gm butter (I use Sunglow butter and margarine combination) – margarine oil will make pastry crumbles and this creates crumble texture while butter provides better milky taste) 30 gm icing sugar 1 egg yolk 1/2 egg white 360 […]

Cookie
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Chocolate Banana Cake Recipe

Ingredients 2 cups (400 grams) granulated white sugar (I use caster sugar) 1 3/4 cups (245 grams) all-purpose flour 3/4 cup (75 grams) unsweetened cocoa powder (regular or Dutch-processed) (I use Van Houton cocoa powder) 1 1/2 teaspoons baking powder […]

Cake
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Coconut Cake Recipe

Following recipes from JoyofBaking.com http://www.joyofbaking.com/CoconutCake.html After baking this cake, it’s advisable to use all purpose flour instead of cake flour, because cake flour texture is too stiff. As for frosting, it won’t go harden even after refrigerated. This recipe calls […]

Cake
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Country Style Dumpling Recipe

Country Style Dumpling Recipe by Amy Beh Filling 1 tbsp oil 1 tsp sesame oil 1 tbsp chopped garlic 25g dried shrimps, soaked, drained and coarsely chopped 5 dried shiitake mushrooms, soaked and halved 10 mini scallops, soaked and tear […]

Dumpling
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Curry Laksa Recipe

  Making curry laksa paste from scratch Ingredients (A -To Blend) 8 shallots (dice) 5 cloves of garlic (dice) 2 slices of ginger (dice) Handful of dried shrimp (harmai in cantonese) 10-15 dried chilies (Cut slices and put into blender) […]

Curry, Malay
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Delicious Dory Fish Peanut Porridge

Ingredients 1 cup of Brown Rice (soaked first) Lots of Peanuts Lots of slice ginger/halia (tumbuk with pestle & Mortar a little bit) Soya sauce Pepper Slices of celery Water (not too much) Marinate with salt with ”lots” of halia juice […]

Porridge
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Dhal recipe

Ingredients: 1 cup of dhal (soak at least 30 mins) drain and dried 1 large onions (chopped) 2 cloves garlic (chopped) 1.5 slice of ginger (shredded) 2 cups of water 2 large tomatoes (quartered) 1tsp cumin 1tsp Thalipu 3-4 dried […]

Indian
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Dhal Recipe Version 2

Ingredients  Soaked Dhal for 1 hour (removed soaked water coz it contains lotsa gas!) 1 tbsp grated ginger 3 stalk curry leaves 2 green chilies, slit 1/2 tsp turmeric powder 1 tsp mustard seeds 1/2 tbsp ghee Salt 1-2 small […]

Indian
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Dosa Recipe or Thosai Recipe

Ingredients 1 cup of wash moong dhal ( or any dhal) – soak at least 3 hours – 4 hours 1/4 inch ginger (chopped) 1 green chilli (chopped) 1/2 tsp cumin enough water to blend ghee/butter to fried Method Blend […]

Indian