Satay Peanut Sauce Gravy Recipe

Ingredients

•  1  1/2 cup of dry peanut (roasted peanuts, pounded or grounded to grainy texture)
• 1 cup of water
• 1 tbsp of soy sauce
• 1  1/2 tbsp of palm sugar
• 1/8 tsp salt
• 1/4 cup of oil
• 2 tbsp of asam jawa juice
• 1/2 cup of coconut milk (substitute with milk powder if you don’t have coconut milk)
• 4 buah keras (pounded using pestle and mortar)
• 6 kaffir lime leaves (daun limau purut)(slice)

To blend spices

• 6-8 cili kering
• 3 cloves garlic
• 3 shallots
• 2 lemon grass (serai)
• 1 inch galangal (blue ginger/lengkuas)
• 1 tbsp coriander powder (ketumbar)
• 1 tsp jintan manis
• 1 tsp belacan
• i stalk serai

Method

1. Toast peanut in dry wok and crush using pestle and mortar
2. Blend spices ingredients
3. Heat oil and fry spices in till aromatic
4. Add in peanuts, tamarind juice, palm sugar, soy sauce, kaffir lime leaves and water
5. Simmer till 3-5 mins
6. Served with nasi impit recipe

Note: Add in more palm sugar if it’s not sweet enough