Vegetarian Bak Kut Teh

Ingredients

• 1 packet Bak Kut Teh herbs & spices mix (or any Bak Kut Teh spices) 2 filter bags
• 1/2 Carrots
• 2 Lady Fingers
• 9 Tofu puff (Tau Fu Pok) slices into halves
• 2 pieces of square tofu
• 1/2 Brinjal
• 1/4 Chinese Cabbage (Cut into bite size)
• 6 Chinese Mushroom (soak overnight and cut into halves)
• 2 whole garlic
• 1500ml water
• 1/2 tsp of dark soy sauce
• 1/2 tsp of light soy sauce
• 1 tbsp of vegetarian oyster sauce
• pepper to taste
• 2 dried bean curd skin (Fu Chuk)

Instructions

1. In large pot, boil 2 filter bags of Bak Kut Teh herbs and spices (do not open the bags) in 1500 ml water for 30 mins
2. Then add garlic, dark soy sauce, light soy sauce, oyster sauce, and the rest of the vegetables and simmer for 45 mins – 1 hour
3. Ready to serve with rice